When I make this chocolate sauce, it's always a hit.
But let me tell you how easy is to make this.
dark chocolate bar (100gr = 3.5oz)
2 T of butter
1 T of heavy cream (or milk)
If the ingredients where not simple enough,
here is how you make it in 1 minute.
Break the chocolate bar in squares, over the butter.
Melt in microwave for 1 minute, stirring the sauce every 20 seconds.
Stirring is important, so don't skip this step.
And don't forget to lick the spoon when you are done...
It's so easy that I make it right before serving.
Far better than any chocolate sauce you will ever find at the grocery store.
This chocolate sauce is great on ice cream, cheesecake, for dipping pretzels and fruit.
You name it.
Refrigerate leftovers and reheat as needed.