Monday, March 30, 2015

Chickpeas Pizza - Pizza di Ceci

When I think of comfort food,
chickpeas pizza comes to mind.
Although this is not a pizza as most people know.

This recipe is actually a traditional Italian recipe,
not a recent gluten free experiment...although it's definitely gluten free,
and could be used to replace the traditional pizza crust.

The great thing about this, is that you really only need 
chickpeas flour +
water, salt and olive oil.
There are no strange ingredients, 
no rising, 
no kneading.

Too good to be true?
Not so.

We eat chickpeas pizza as appetizer, 
with cold cuts and sometime cheese,
but the possibilities are endless.

So here is how to make it.

Friday, March 20, 2015

How to change a shower head

Good morning blogland!
I know I have been "gone" for few weeks, but life has been busy. 
Good but busy.
With homeschool and marathon training in full force, life is not slowing down anytime soon.

Today I am going to show you how to change your shower head.
There are many women out there that are very handy, but some of you might find this helpful.

This is what you will need:

Monday, March 2, 2015

3 Cheeses Cannelloni

Cannelloni is a large tube of pasta that is meant to be filled.

Most times we (Italians) stuff it with cooked ground beef and layer it with both marinara sauce and besciamella sauce.
This time I tried something different.
This has a caprese flavor to it.

This is such a great tasting meal, and so simple to make.
I used