Banana Muffins

First of all, let me tell you that this banana muffins are oh so moist and delicious.

Using very ripe bananas 

(I use ripe bananas that I freeze for when I need them),

basically takes care of the sugar in the recipe.

Yep, that's right.

I only used 2T of sugar for this recipe that makes 12 muffins.

And the muffins are 

yummy. 

Promise.

Ingredients

4 very ripe bananas mashed
1 egg 
2T sugar 
(you could use more if you like them REALLY sweet but the bananas are sweet enough)
⅓ c butter, melted
1½ c whole wheat flour
1 t baking powder
1 t baking soda 
½ t salt

Instructions

Preheat oven to 350F
Mash bananas and add the egg, sugar and butter. 



Mix well to combine.
Then add the flour, baking soda, baking powder and salt and mix well. 



Add nuts or chocolate or whatever add-ins you want.



I used chocolate chunks.
Bake for 25-30 minutes,
until done.



Stay Frugal,
and Merry Christmas to all.
Daniela