Monday, December 23, 2013

Banana Muffins

First of all, let me tell you that this banana muffins are oh so moist and delicious.

Using very ripe bananas 
(I use ripe bananas that I freeze for when I need them),
basically takes care of the sugar in the recipe.
Yep, that's right.
I only used 2T of sugar for this recipe that makes 12 muffins.
And the muffins are 

    4 very ripe bananas mashed
    1 egg 
    2T sugar 
    (you could use more if you like them REALLY sweet but the bananas are sweet enough)
    ⅓ c butter, melted
    1½ c whole wheat flour
    1 t baking powder
    1 t baking soda 
    ½ t salt

    Preheat oven to 350F
    Mash bananas and add the egg, sugar and butter. 

    Mix well to combine.
    Then add the flour, baking soda, baking powder and salt and mix well. 

    Add nuts or chocolate or whatever add-ins you want.

    I used chocolate chunks.
    Bake for 25-30 minutes,
    until done.

    Stay Frugal,
    and Merry Christmas to all.


Junkchiccottage said...

YUM!!!! I am going to try these. I love banana muffins or bread. I may put blueberries instead of chocolate in mine. These looks and sound delish!!!!

Mariette VandenMunckhof-Vedder said...

Dearest Daniela,
Using ripe bananas is a lot healthier than using any refined sugar.
Great recipe!
Merry Christmas to you and dream about Christmas 2014 with your new deck and all...

Mary Palumbo Collings said...

Che buoni ! Buon Natale cara.
Un abbraccio,

Libby said...

Ummm, delicious! I'd like to try muffins with that little added sugar. I bet they are yummy. Chocolate chunks, oh my!

Tanya Runkle said...

These looks delish Dani!! Wishing you and your family and wonderful & Happy New Year!!

xo, Tanya