Have you ever had Venus rice?
I really like this kind of rice.
It's a type of medium-grain Italian rice
that is known for its natural black color and its aroma.
The aroma is more noticeable while the rice is cooking and is similar to the smell of baked bread...
...in case you wonder I am a bread lover too.
This rice is loaded with protein and
minerals (especially iron), which are retained in the grains due to the careful methods used in removing the husks.
The cooking time for Venus rice is about 45minutes.
Venus black rice is excellent in soups, blended with vegetables, paired with fish or meat, or served as a side dish.
I will be sharing a recipe (or two) on how to use this rice.
So get your wooden spoon for risotto ready.
Stay Frugal,
Daniela
16 comments:
I like the color of it!
I'm intrigued. Can't wait to see the recipes.
I'm intrigued... The hubby and I are trying to include more grains/health in our lives. Looks like good stuff!
That would be so much better for me! I need the protein...it makes me feel good! Thanks!
Oooh this looks amazing!! I love rice and will be trying this :)
xo, Tanya
I don't believe I've ever seen this rice at the grocery. I'll have to check because it sounds wonderful!
I never heard of Venus Rice! Thanks for sharing. Thanks to Suzan for introducing me to you... Patricia Ann
Very interesting. My spoon is ready...but I need to find some of that rice first!
This sounds interesting. We eat a lot rice at our house.
Mary Alice
Dearest Daniela,
Anything high in iron is such a healthy food. Above all, where do you obtain yours? Would love to know that!
Hugs,
Mariette
Hmmm....I've never seen or heard of this type of rice. I'm anxious to see what you make with it!
Blessings, Vicky
Life On Willie Mae Lane
I've never heard of this rice nor tried it before. Looking forward to your recipe!
I have never heard of this either but hey anything that smells like baked bread has got me sold!!
This is new to me! Sounds yummy!
Susan
I love that you introduce me to so many new foods! Thanks!
Yummm....I can already imagine how delicious it is in soups. :-)
Post a Comment