Thursday, October 16, 2014

Italian Dessert

The moment you realize that you have fresh eggs and...

that one shot of espresso is just not enough.

This Italian dessert is such a simple, yet delicious and "fancy" dessert.

It's my husband and children's favorite 
(and they don't even like coffee per se).
But this is different.
This is...


Because of the nature of my family, in my recipe I use decaf espresso coffee, but you could use a strong American coffee.

Let me say again,
use fresh eggs, 
and don't cross contaminate the egg on the inside with the shell.

And yes, different breed of chickens, lay different color eggs.
Even blue eggs.

Here is my recipe.

Always a winner.

Stay Frugal,


NanaDiana said...

Oh- YUMMMM! I am saving this recipe to try, Dani. Thanks- love it! xo Diana

Danni@SiloHillFarm said...

Looks so delicious and I'm off to check out your recipe!

Anonymous said...

In case I haven't said this enough in our relationship... YOU ARE AMAZING!!! This looks freaking delicious!

Carla from The River said...

I really think you should do a giveaway...will this travel to Wisconsin. :-) Yummy!! You are so amazing!

Kelly said...

Your recipe looks good! I usually don't like Tiramisu because of the liquor taste in it, but yours doesn't have any so it would be good.

andi filante said...

We LOVE Tiramisu! I haven't made it in a very long time, but now I guess I should. YUM!!