Wednesday, March 13, 2013

Creamy Sweet Potato Soup

One of the (few) things I love about Winter (yes, it's still cold here),
is Soup Night.
There is just something about eating a bowl of hot soup with warm bread...
My children LOVE this soup.

4 lb. sweet potatoes 
(mix with regular potatoes if you like)
8 c. broth (chicken or vegetable)
1 c. half and half (or heavy cream)
Salt to taste

Peel potatoes and cube it.
Add broth, bring to a boil and then turn down to medium heat. 
Let it cook for 30 minutes.
puree in food processor.
Back in the pot, combine puree, half and half and salt to taste.
 And dinner is served.
Easy, warm, filling, frugal and delicious!

Stay Frugal,

Linking to
Stone Gable
The Frugal Girls


NanaDiana said...

Nothing look good hot soup on a cold winter's night...and with crusty hot bread-oh my! xo Diana

Mariette VandenMunckhof-Vedder said...

Dearest Daniella,
This is delicious and healthy too!
Thanks for your great recipes.

Unknown said...

Oh man - I'm getting hungry. This looks amazing. I've never had sweet potato soup!! My husband loves sweet potatoes - I just might have to make this for him sometime soon.

Amy of While Wearing Heels said...

Sweet potatoes are so good for you and can be found for cheap. What a yummy, belly warming meal.

Revi said...

Sounds Yummy!

Unknown said...

Sweet potatoes are so good for us! We eat them all the time but I have never made them into soup, this is a must try :)

xo, Tanya

Bonnie said...

We love sweet potatoes and soup. I've been looking for a good recipe and I'll have to try yours. Thanks.

Kelly said...

I've never heard of sweet potato soup before! I've made and tried plain potato soup with cheese sprinkled on it, but never sweet potato soup. I bet that is good. I love sweet potatoes anyway. Thanks for sharing the recipe.

Moe said...

Why do I always torture myself by coming to your blog when I am hungry? You always have delicious looking food to make me even hungrier.