Wednesday, May 18, 2016

Pesto the Easy Way

When I start harvesting our basil,
it's a sign that Summer is here
(almost...the last few days we had much cooler temperatures)

I love basil.
 and can grow basil in pots.

Caprese salad.

Pesto requires few ingredients,
but make sure 

you use quality ingredients.

I grow pretty much all our ingredients,
so I definitely know what I am eating.
(well, the extra virgin olive oil and almonds come from our Italian family farm...close enough)

Stay Frugal,


Kelly said...

I've never made pesto before. I like basil too. It smells so good! It's great that you can use all fresh ingredients to make it.

Mariette VandenMunckhof-Vedder said...

Dearest Daniela,
WOW, another great recipe shared!
Your basil looks so very healthy and this is just a great use of it.
Sending you hugs,

Linda said...

I am growing basil in my herb garden and really didn't know what to do with it!! This recipe will definitely get me started!!! Thank for sharing it!!

Carla from The River said...

I think it is amazing that you have an Italian farm. :-))

We built our new compost system. With inspiration from you!
I will blog about it sometime in June.
I will be taking a blog break to plant our garden.
Have a great week!

Magali@TheLittleWhiteHouse said...

I love pesto! And when it's homemade, it taste sweeter than when it's store bought (those always have an aftertaste I don't like).