This week we are having cooler temperatures but the veggie garden is still producing.
This dish was delicious and looked really pretty...
almost too pretty to eat.
This dish was delicious and looked really pretty...
almost too pretty to eat.
2-3 T of olive oil
1 onion
1
medium zucchini
1
medium yellow squash
1
large potato
2 medium tomatoes
Salt
and Pepper to taste
1
cup shredded parmesan/mozzarella cheese mix
Preheat
the oven to 400 degrees.
Dice the onion and saute in an oven proof skillet (I use the cast iron) with olive oil until softened. A few minutes will do.
Thinly slice the rest of the
vegetables approximately into the same thickness.
Leave the onion at the bottom of the pan. Place the sliced vegetables in the pan vertically, in an alternating pattern.
Cover
the pan with foil and bake for 40 minutes.
Remove the foil, top with
cheese and bake for another 15-20 minutes or until the cheese is
golden brown.
Enjoy!
Stay Frugal,
Daniela
Enjoy!
Stay Frugal,
Daniela
8 comments:
That looks SO good! I may have to give this a try. Thanks for sharing the recipe.
BAM!! Definitely going to try that one!
You are awesome, Daniela!
Dearest Daniela,
Lovely looking and for sure yummy tasting!
Very clever idea for baking in the oven and thus enjoying your homegrown veggies.
We biked yesterday afternoon, for me the first time this summer because in the heat + humidity it would be killing. Now the great season starts!
Enjoy your weekend.
Hugs,
Mariette
Oh- That looks SOO good, Dani. I am going to have to try that. I would leave out the tomatoes because they do not like me. lol I love squash so much- especially this kind- xo Diana
This looks wonderful. We do love all those veggies you have in this dish. :-)
This looks yummy and gorgeous! You really need to write a cookbook!! :)
Susan
Oh, yummy yummo. I love me some cheesy veggies! Zucchini is at the very top of my list for my garden next year...it's my favorite!
-andi
Wow, that loos so good! Thanks for sharing, think I'll try this one day. Always looking for new recipes!
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