This is the most delicious way to prepare strawberries.
This is how my mom
(and lots of other Italians)
I have had many, many people asking me what's the key ingredient(s) to make them taste so good.
1lb of fresh strawberries,
and cut in 1/2 or 1/4 (depending on size).
Add one tablespoon of sugar.
Mix the juice of 1/2 fresh lemon.
Add a splash of white wine (about a shot size)
Mix all and put in the fridge for a couple of hours.
Don't make this the day before you are going to eat them, because the strawberries will get "soggy" the next day (still perfect if you are going to eat them over an angel cake/shortcake).
We eat them topped with whipped cream,
over angel food cake or
over vanilla ice cream.