One thing I love about Summer is grilling.
And grilling vegetables is so easy, yet delicious.
This sandwich was made with grilled zucchini and eggplant.
In this post (HERE)
you will find the secret to grill eggplant
(same goes for the zucchini).
Both veggies have a high content of water, so
not always the easiest to grill.
For the sandwich you can pretty much use any bread and cheese that you like,
although as far as cheese,
I suggest you use a mild flavored one.
Today I used shredded mozzarella over the bread, that I melted in the toaster.
Sliced mozzarella or provolone would work well.
I layered both eggplant and zucchini previously cooked.
You can put it back in toaster or use a panini press.