Saturday, January 11, 2014

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes

Last week we were having a good friend over for dinner.
Because he eats with us on a regular basis, I was running out of "favorite" recipes to cook for that dinner.

I looked in my pantry and freezer and searched online what I could make with artichokes, sausages and 

sun-dried tomatoes.
This is one recipe that came up on my search, and believe it or not, this sounds really like something you would eat in Italy. 
Southern Italy that is.

Sausage, artichokes, and sun-dried tomatoes are foods found in Southern Italy cuisine.
So I decided to make this and it was a great hit.
Here is a link to the original recipe 
I did change few things around.
I used sausage links cut in rounds, used jarred artichokes instead of frozen and I added some pesto for "basil flavor", since I didn't have any fresh available.
 That's all.
Enjoy it!

Stay Frugal,
Daniela




11 comments:

ℳartina @ Northern Nesting said...

That looks so good Daniela!! My mom and I love Giada and always try her recipes.

Linda said...

Sounds delicious! Bet it was an impressive dinner! Lucky guy to get to eat with y'all!!

Heather @ The Beating Hearth said...

I would eat this in a heart beat! Sounds so delicious, all of my favorite things.

NanaDiana said...

You always have such good recipes, Dani. You do well by your family with your cooking! xo Diana

Kelly said...

That looks good! I never would've thought to look up a recipe for the ingredients I had on hand. Great idea! That shows you're a true cook.

Tanya Runkle said...

I am trying to create a weekly meal plan and needed one new (and fabulous) recipe for this week. This is it! This looks amazing, Pinning!!

xo, Tanya

Mariette VandenMunckhof-Vedder said...

Dearest Daniela,
Great idea and I will try this with Trader Joe's Tofurky Italian Saucage!
Thanks for your always clever ideas and freely sharing with us.
Hugs,
Mariette

Amy of While Wearing Heels said...

YUM! Giada has the best recipes.

Art and Sand said...

Steve has been making the pasta sauce with artichoke hearts lately and it tastes great.

Danni@SiloHillFarm said...

Looks pretty good to me! I love artichoke hearts and using pesto in place of basil is a pretty clever trick! Hope I can remember it!

Marissa said...

Oh, I need to get it together. I love meals like this.