A lot of people tell me how fortunate I am that my children
(and my husband, I might add)
I think one of the reasons why,
There is no way to get around them.
This Boscaiola sauce has peas and mushrooms in it, and my family eats it with gusto.
What you need is
2 cups of peas (frozen or fresh)
1 cup of mushrooms
1 Italian sausage link
2 large cans of crushed tomatoes (28oz each)
Start with cooking the onion in a couple of tablespoons of olive oil, after few minutes add the mushrooms, peas and sausage (sliced).
Let it cook for 5-10 minutes, then add both cans of crushed tomatoes.
Adjust the salt and