Wednesday, March 27, 2013

Caprese Pizza

Pizza is one of my favorite food...
I like to experiment with it and try new things.
This time I made a caprese's pizza.
I found this mozzarelle ciliegine (little cherries)
at the grocery store, and decided to try a new version of caprese salad.

I started by making my own pizza dough.
homemade pizza crust
Easy and delicious.

Then I added the ingredients like this.
I guess one could slice a tomato and add the slices as toppings, but I decided against that...my children would have not eaten the pizza.

It takes about 15-20 minutes to cook in a 450F oven.
Delicious.
Can't wait for warmer weather, and grill this pizza outdoor.

Stay Frugal,

12 comments:

Jeanne Ireland said...

Looks delish! Your kids would not eat tomato slices and my husband would not eat mounds of cheese. Oh well!

Jeanette@Creating A Life said...

I'll be right over : ) Looks fabulous!I'm pinning to my "Food" board for future reference.

Jeanette

Deneen@dreaming-n-color said...

Yum! I love making my own pizza dough for pizza and calzones! Check my pinterest. I think it is so easy. I love that you used the mozzarella balls. I am coming over for some :)

Amy of While Wearing Heels said...

Yum! You come up with some great pizza recipes.

NanaDiana said...

Well, doesn't THAT sound good. I love how much you cook for your family-A true Italian Mom!!!! xo Diana

Rhonda said...

Looks good". We had pizza for supper tonight too.

Maria Elena said...

)h, it looks so good! Happy Easter Daniela!

Mary Palumbo Collings said...

Che bello fare la pizza ... la tua sembra buonissima...

Wanda Baarman said...

That looks amazing! It makes me long for summer for fresh garden grown tomatoes. Thanks for sharing your recipe. Love, Wanda

Ms Lemon of Make Mine Lemon said...

I use to tell my children that when they got older and became more sophisticated their taste buds would develop and they would learn to like grown-up food. It worked almost every time.

Kerry Moody said...

I'm going to try this! I love pesto.

Libby said...

I can already taste the deliciousness of this pizza. In fact, I was thinking of a pizza for today. I never thought of using pesto before. I'll have to keep this in mind for my summer basil. Thanks for sharing!