Cinnamon Raisin Bread

Ok, I really LOVE bread.

You can say I am a carb addict...which is probably better than other addictions that might be out there.

Or so I like to think...

This time I made a breakfast bread.

I actually started my sandwich bread as usual. While the dough was rising I realized we were out of breakfast foods.

My husband is happy with just eating cold cereals in the morning, but not me.

I have to have some kind of bread, pastry or cake.

I told you I am a carb addict.

So after the dough fist rising, I decided to add:

 11/2cup of raisins

1tps of cinnamon

1/2cup of brown sugar

1T of maple syrup

After it was done baking, I HAD to try a couple of slices...to make sure it passed the test.

I have to say that the bread tasted just right to me. 

Three loaves of Cinnamon Raisin bread should be enough for a couple few days.

For my super easy, no kneading whole wheat sandwich bread recipe click here

Stay Frugal,

Daniela

Linking to
The Shabby Creek Cottage
The Frugal Girls
It's Overflowing
Between Naps on the Porch
twelveOeight
Savvy Southern Style