I grew up eating carrots cooked in milk...ever heard of that?
I am about to introduce you to this great veggie side!
what you need (aka Ingredients):
5-6 large carrots
2T butter
about 2 cups of milk
handful of parmesan cheese
salt and pepper to taste
Start with slicing the carrots
melt 2T of butter in the pan
add carrots and cover with milk (about 2cups or so)
bring to a boil,
then turn down and let the carrots simmer for 20 minutes or until the milk "dries up" and looks like this.
Take off the burner, add salt and pepper to taste and a handful of grated parmesan cheese...
Enjoy!
Carrots are great source of vitamin A, good for an eagle eyesight and a great tan!
(even if I don't have an eagle eyesight, and definitely I have NO tan what-so-ever!)
And all the freckled people say Amen!
Stay Frugal,
14 comments:
I've never had carrots cooked in milk but it seems pretty easy. Beautiful pic too!
I absolutely love carrots and this is something new I've got to try. What amazingly beautiful eyes on that baby!
oh such beautiful mum and babe, thats exactly how we cook our carrots, must be a down home country thing, my gramma did too, yum!Well my gramma didn't add the cheese but we do,
Nope. Never heard of carrots and milk before, but anything cheese related over veggies sounds good to me!
Awe, what a cutie! Amen to the freckles, and no I've never tried this, but you look healthy...so I might give it a try :)
Oh Joshua is soooo sweet! He has the most beautiful eyes. I can certainly relate to having freckles too! Tan? What's a tan? Ha! I've never seen carrots cooked that way. In fact, I'm sorry to say, I never cook carrots and serve them as a side. Bad me!! I do like baby carrots dipped in ranch dressing though. Does that count?
Never heard of cooking them this way. I bet they are good. There is my little sweetie pie.
Kelly, no that does not count!
what a sweet picture!
I have never try them this way, but yes, its easy enough to try it! What a beautiful picture!
Thanks for the idea. I'm always up for a new carrot recipe! Love the pic of you and your son.
If you haven’t already, I hope you’ll visit "One Creative Weekend" on OneCreativeMommy.com today (or any time this weekend) and link up!
I am one of the freckled people:) Love this idea, it seems perfect for an autumn side dish.
I can't believe I'm already thinking about that! Summer still has one week left before school starts for us!
Jessica
Ha, your family is funny!~ This looks pretty good I must say!
Never heard of this but going to try it. Thanks for the recipe!
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