Pages

▼

Sunday, June 30, 2013

Crockpot Boneless BBQ pork ribs

Don't you love recipes that literally take you less than 5 minutes to prepare? 
I do.
This recipe is absolutely delicious and easy.
What you need is 

1/2 onion
1/3 bottle of bbq sauce
2 lb of boneless (or with bones) pork ribs

chop the onion and put on bottom of crockpot
put the meat over the onion
cover with bbq sauce
turn crockpot on high for 4 hours 
(or on low for 8)
that's it.

Add a veggie side, bread and
dinner is ready.
Total cost of this meal about $6
$3.70 for boneless pork ribs (on sale)
bbq sauce 
(with a coupons was either free or .50c)
frozen green beans $1
bread $1

Feeds comfortably 5 adults
Total meal cost per serving a little over $1
This meal will make you want to lick your fingers and your plate.

Stay Frugal,


at

7 comments:

  1. Marty@A Stroll Thru LifeJune 30, 2013 at 2:52 PM

    Sounds so good. I have some chicken and dressing in the crockpot right now. I will use my crockpot really often this summer. So easy and saves tons of electricity. I need to make some ribs, we havn't had any for quite a while. Hugs, Marty

    ReplyDelete
  2. KellyJune 30, 2013 at 6:45 PM

    We love pork ribs and love using our crock pot so this recipe is doable! Looks super easy and delicious. Thanks for sharing it.

    ReplyDelete
  3. NanaDianaJune 30, 2013 at 8:27 PM

    I am going to try this. I picked up some ribs last week and threw them in the freezer. Crock pot cooking is a great idea in the summer- xo Diana

    ReplyDelete
  4. Mariette VandenMunckhof-VedderJune 30, 2013 at 10:44 PM

    Dearest Daniela,
    Love your last sentence here and I BELIEF you!
    By the way, lots of kudos from my dinner guests last night for the delicious recipe of your fresh made pasta sauce. Everyone loved it and I made Tiramisu for dessert so we had an Italian touch last night. Mussels to start with and Trader Joe's low sodium tomato and roasted red pepper soup.
    Hugs,
    Mariette

    ReplyDelete
  5. Liz @ Quirky VistasJuly 1, 2013 at 5:03 AM

    I love ribs too! Your recipe looks yummy. I like the idea of the onions on the bottom of the crock pot. I'll try that today because I'm making pulled pork. I have gone to using pork butt more than ribs because you get so much more meat for the money, and then there is plenty for leftovers. I love having food ready and waiting the next day.
    Liz

    ReplyDelete
  6. Dee ⚜️⚜️⚜️⚜️⚜️July 1, 2013 at 7:16 AM

    Using the crockpot is a great idea.
    Thanks :)

    ReplyDelete
  7. LenaAugust 13, 2013 at 6:13 PM

    This is one of my favorite recipes too :)

    ReplyDelete

I love to respond to your comments. Unfortunately many of you show up as a no-reply email. So, IF YOU HAVE A QUESTION for me, make sure you let me know YOUR EMAIL in the comment so I can answer you. Thank you.