Beef Stroganoff

When I cook, my first priority is making sure we are getting all the requirements for a healthy balanced meal.

Then, my second priority is how fast I can make it and how budget friendly it is.

I cook around what I have already (bought on weekly store ads), and according on what I find on sale at the store that week.
This week I found mushrooms and onions on sale, 

and I had the ground beef in the freezer already...perfect combination for
Beef Stroganoff.

Ingredients:

1 (12 ounce) package egg noodles, cooked and drained


1/2lb fresh mushrooms, sliced


1 onion, chopped


2T butter


1/2 lb ground beef


4 tablespoons all-purpose flour


2 cups beef broth


16oz sour cream


salt and black pepper to taste

***the recipe calls for 1lb of ground beef, I don't use much meat in general...but I do load up on extra veggies!***

Directions:

Brown ground beef in butter with onion and mushrooms.

Stir in flour until blended.

Add beef broth, salt & pepper.

Simmer for 10-15 minutes.

Add sour cream and heat through.

Do not allow to come to a full boil.

This homemade stroganoff makes for a great meal with leftovers.

I also made a side of green beans and had 
our rustic bread with it.

Stay Frugal,

Daniela

Linking to
Savvy Southern Style
At the Picket Fence
The Frugal Girls
It's Overflowing