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Wednesday, February 6, 2013

Cinnamon Raisin Bread

Ok, I really LOVE bread.
You can say I am a carb addict...which is probably better than other addictions that might be out there.
Or so I like to think...
This time I made a breakfast bread.
I actually started my sandwich bread as usual. While the dough was rising I realized we were out of breakfast foods.

My husband is happy with just eating cold cereals in the morning, but not me.
I have to have some kind of bread, pastry or cake.
I told you I am a carb addict.
So after the dough fist rising, I decided to add:
 11/2cup of raisins
1tps of cinnamon
1/2cup of brown sugar
1T of maple syrup
After it was done baking, I HAD to try a couple of slices...to make sure it passed the test.
I have to say that the bread tasted just right to me. 
Three loaves of Cinnamon Raisin bread should be enough for a couple few days.
For my super easy, no kneading whole wheat sandwich bread recipe click here

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5 comments:

  1. DebbiedoosFebruary 7, 2013 at 4:45 AM

    Mmmm...this would be perfect for breakfast right now.

    ReplyDelete
  2. UnknownFebruary 8, 2013 at 5:55 AM

    Hi! I have nominated you for the Liebster Award. Congrats

    Jeanne p Keep it Simple, Folks.

    ReplyDelete
  3. Ivy and ElephantsFebruary 9, 2013 at 1:35 AM

    This looks so good! Pop it in the toaster and grab a cup of coffee, Yum!
    Sounds divine.
    Hugs,
    Patti

    ReplyDelete
  4. Liz @ Quirky VistasFebruary 9, 2013 at 5:13 PM

    Can I come to your house for breakfast? I want some homemade bread but never get around to making it. You inspire me. Maybe I could give it a try. It's been a long time. I'll check out your recipe. Thanks, Dani.
    Liz

    ReplyDelete
  5. UnknownFebruary 12, 2013 at 10:31 PM

    I may very well fall off the low carb wagon after reading this amazing recipe. Yummy!!

    xo, Tanya
    twelveOeight

    ReplyDelete

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