The secret to my pizza crust?
Beer!
Yep, but you can still make it without,if you happen to be out of beer.
Pizza crust is one of those simple things in life that just taste better homemade.
So here are the ingredients
6 cups of flour
(+1c or more during the kneading, spreading process)
***For the pizza crust I use white flour, because my awesome husband prefers it that way.***
1 can of beer
water
pinch of salt
11/2 T yeast
Heat up slightly the beer and water mixture (you want a total of 3 cups of liquid). The liquid should be lukewarm, aka, you need to be able to keep your finger in the liquid without burning. Usually 20 or 30seconds in the microwave will do it.
I used a 16oz (2cups) can of beer, and added 1 cup of water.
Add the lukewarm liquid in the container with 11/2 T of yeast and a pinch of salt.
Add the 6 cups of flour, one at the time, stirring with a wooden spoon.
The dough should be wet as in sticky.
Cover and let it rise for at least 2 hours.
Look at the fluffiness :)
Add more flour as needed, until the dough does not stick on your hands anymore.
Roll it out and use a fork to make small holes in the crust.
This will prevent the pizza crust to get giant bubbles.
This recipe makes 4 medium-large.
You can also just use half dough for 2 pizzas, and put the other half in the fridge (use a airtight container), to be used another time,up to 2 weeks.
Add pizza sauce (this is my recipe) and toppings
and
bake in the oven for 20 minutes at 400 (450 depending on your oven)
I
rotate top to bottom half way through the cooking, since our oven is ancient vintage.
The
beer gives the pizza a nice flavor. I really encourage you to try at
least one time!
As
I said, I have made it plenty of times without the beer, and it does
taste great as well.
How
about a pizza night soon?
For
a couple of dollars you can make 4 large pizza crusts...enjoy!
Stay
Frugal,
Daniela
Linking to
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Savvy Southern Style
I just made pizza dough this morning :(. I'll have to remember your recipe next time. It sounds intriguing and delicious.
ReplyDeleteI love pizza! I've never made my own pizza dough completely from scratch before. I bet that is good. Thanks for the recipe.
ReplyDeleteI have never made my own pizza, but with your recipe I am going to do it! I will let you know how it goes!
ReplyDeleteThanks!
My kids love to make their own pizzas! I use whole wheat flour as well.
ReplyDeleteI have beer with my pizza but never beer IN my pizza! Haha, I will have to try this!
ReplyDeleteI loved seeing all the great pictures. I've never used beer to make pizza crust. It sounds fantastic Daniela! What kind do you use? Thanks!
ReplyDeleteI have had your pizza and know it is good. I will have to try making it.
ReplyDeleteI have made pizza crust but never with beer! I will have to try it. Thanks for the idea!
ReplyDelete